By CNBC.Com's Leslie Shaffer

Keep reading below the dressing recipes for the salad recipes in the photographs above Lemon and Olive Oil cup extra virgin olive oil cup fresh lemon juice (approx juice of 1 lemon) 1 clove garlic, crushed 1 heaped teaspoon honey pinch of salt Balsamic and Pomegranate 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon pomegranate molasses Tahini Dressing 1 tablespoon tahini 1 tablespoon fresh lemon juice 1 tablespoon water 1 clove garlic, crushed pinch salt For the Lemon and Balsamic Dressings: Place all ingredients in a jar and shake until well combined For the Tahini dressing: Place tahini in a medium sized bowl Add lemon juice to tahini slowly as you mix with a spoon or whisk Add the water in the same way Then stir through the garlic and salt Kale, Carrot and Sesame Salad Serves 8 1 bunch curly kale, leaves picked and shredded 2 large carrots, grated 3 tablespoons sesame seeds, toasted 1 batch of lemon and olive oil dressing (see recipe above) Mix kale, carrot and dressing together

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