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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
the cheese is rubbed with lard before maturation for a minimum of 12months
no other cheese or paste
Proscuitto
Whether it's a long lunch
it is made up of a sharp stainless steel curling blade and 100% European Beechwood
Livarot mixed_cheese the cheese is rubbed withOne of Normandy's oldest and boldest cheeses nicknamed "the Colonel" for the five bands of dried reed wrapped around its circumference, which hold its shape during ageing. Beneath the deep amber, washed rind lies a supple, creamy paste with a strong, assertive aroma and a full flavoured, meaty character with earthy, spicy depth. Not for the faint hearted but for those who love it, it's one of the great French rinds. Pair with a robust Normandy cider,
US$ 109.50
US$ 179.00
US$ 1997.00