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It also contains a section on general sausage making tips and an eye watering
With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step-by-step tutorials
Size #32: 97mm
From sharpening your knives to exploring the traditional and specialty cuts of an animal
A special book that should be exhibited on a coffee table for all to see
Hog Originals Length:45m It also contains a sectionAll natural semi selected (ungraded) hog casings, 9 strands, 30 42mm in diameter. All prices include GST.
US$ 120.91
US$ 13.11
US$ 38.99
US$ 11.41
US$ 35.14