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We all noticed
juicy and succulent on the inside and the caramelized bark is chewy
With water like a zesty
Age: 35 years
The palate was old and delightful
Cask No. 93.120 SCS We all noticedCask No. 93. 120 Cocoa and coal Campbeltown Sweet aromas of Belgian chocolate waffles drizzled with honey developed into chocolate covered nougat for a start of pure opulence. Roasted coffee beans brought heavier notes that drifted between hot chocolate and chocolate milkshake, whilst a tiny element of salt suggested a ship's decking on the horizon. An undercurrent of burnt milk proposed light puffs of smoke that coupled with baked fresh fennel to add