Black Oolong White reflecting the tea's delicate and

reflecting the tea's delicate and refined nature

All Da Hong Pao plants can trace their lineage back to the original four mother bushes in Wuyi

Throughout the night

or subtly sweet

Originating from the Fujian province in China

Black Oolong White reflecting the tea's delicate andBlack oolong tea, a fully oxidized oolong variety, is characterized by a darker color, stronger flavor, and higher caffeine content compared to traditional oolong teas. This difference arises from the lengthier oxidation process it undergoes, which transforms its color, flavor profile, and caffeine levels. Black oolong tea is often described as having a malty, roasted, and slightly sweet flavor, with hints of charcoal, brown sugar, and ripe fruit.