Casablanca Moroccan Cous Cous cap wraps and lean everyday meals

wraps and lean everyday meals

Protein: high-protein

Season simply with salt and aromatics like garlic

with more meat and deeper flavour

Allergen/ingredients: Soy & Sulphites

Casablanca Moroccan Cous Cous cap wraps and lean everyday mealsFrom Basque With Love Morroccan Cous Cous (Casablanca Style) Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Seriously delicious mixed with roasted vegetables, feta or yogurt and