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Jacquin aux Fleurs & Miel - Goat Cheese with Honey and flowers
A northern Italian washed rind with a pungent aroma and surprisingly mild
the paste is soft
floral aromas and adding complexity to the supple
Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England
French Camembert 150gr mixed_cheese Jacquin aux Fleurs & MielMade the traditional way in Normandy, this pasteurised Camembert is as close to the real thing as you'll find in Australia. A beautiful, strong aroma leads to a creamy, complex pastedense and rich on the palate, with deep, mushroomy, earthy notes. The kind of Camembert that actually tastes like Camembert. Size: 150gr approx Milk: Cow's Milk Origin: Normandy, France
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