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Driven by a desire to fight against bias
and great stories
This cookbook is an excellent recipe resource for favorite desserts that never go out of style
Industrious families developed a delightful
000 copies in print
From Tea Cakes to Tamales Vegetarian Driven by a desire toShop Notes: A lovely collection of heirloom Texan recipes, highlighting cooks and ancestors from a wide range of cultural groups and historical backgrounds. The writing is a bit like having a conversation with the author and many of the recipes are Texas classics like kolaches, tamales, chili, and other mainstays. From the Publisher: Join journalist turned culinary historian Nola McKey on a Texas journey as she explores the state's foodways through
US$ 445.00
US$ 445.00