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Bel Air et Clardy is a signature cuvée from Alice and Olivier De Moor—Chablis minimalists and natural wine trailblazers
salads or soft cheeses for a refreshing
is a biodynamic red wine from Burgenland
It’s a natural pairing for seafood—think prawn tacos
with its vineyards perched between 320 and 480 metres above sea level
Drinking the World: A Wine Odyssey by Bert Blaize and Victoria Brzezinski (SIGNED) Pink Bel Air et Clardy isPre order now, publication date 6th November. This book will only be dispatched once published. In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth. Wine producing regions are some of the most beautiful
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