Ishimago Miso Tamari Sauce Naturally Brewed Seasoning 300ml nakiri knife low-temperature pressing methods which retain

low-temperature pressing methods which retain all of the nutrition of the seeds

The color options consist of red

Wash gently and rinse off well

3) Immediately mix for 15 seconds

Enjoy Pocari Sweat

Ishimago Miso Tamari Sauce Naturally Brewed Seasoning 300ml nakiri knife low-temperature pressing methods which retainThis is a tamari soy sauce from Ishimago, a miso and shoyu brewery with more than a century of experience. Tamari is one of the best soy sauce substitutes available, and this tamari is truly special. By taking naturally fermented miso paste made from only the highest quality soybeans, and re brewing it with rice malt and Okinawan salt, Ishimago has developed a delicious and rich miso tamari shoyu with a refined flavor, and less sweetness than typical