Wild Cooked British Lobster Pack:1880g / 1 lobster They're cut from the middle

They're cut from the middle of the fillet

Each pack contains two skin on Turbot fillet steaks

divide pack weight by number of prawns

Used a champagne sauce on the fish plus drank the rest of the champagne with ir - a real treat"

so you are unlikely to need to separate

Wild Cooked British Lobster Pack:1880g / 1 lobster They're cut from the middleEach pack has one whole, cooked native lobster Perfect for the centrepiece of a seafood feast A 500g lobster could make two small meals These are native lobster from Scotland or Cornwall, depending on supplies. They are very popular and it's not hard to see why! They've been steamed rather than boiled as steaming helps keep the meat moister and retain that gorgeous just cooked texture. Whilst we recommend eating it cold, if you did want to reheat it,