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peppercorn-crusted steaks and barbecued meat in a sticky
Taste five La Motte wines comparing each varietal in a control glass versus the varietal-specific Riedel stemware specifically designed to best express the characteristics
Expressionist impulses in the early 20th century South African school
Karen Gaertner on viola and Peter Martens on cello
The red wine’s abundant fruit also latches onto the sweetness in jellies
Wine & Food Tasting: 8 November 2019 Syrah peppercorn-crusted steaks and barbecued meatLa Mottes internationally acclaimed tutored Food & Wine Tasting pairs five La Motte wines with five tastings of cuisine by the Pierneef La Motte Kitchen.
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