Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml shoyu Contains vitamin B2 to aid

Contains vitamin B2 to aid in nutrient absorption and overall well-being

up to 3 times a day (maximum daily dose is 27 tablets)

Do not push the pump twice with the same palm or you will not be able to generate a beautiful paw pad

Copper has fantastic heat conductivity and even distribution

leading to a very balanced and delicious seasoning for rice and other dishes

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml shoyu Contains vitamin B2 to aidThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced