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and a subtle undercurrent of earthy minerality
A blend of 87
Primary fermentation relies entirely on native wild yeasts inside seasoned French oak barrels
leading to a clean
saline and elegant
La Maison Romane Pommard 1er Cru 2022 Sold Out and a subtle undercurrent ofGrape: Pinot Noir Vintage: 2022 Type: Red Whole cluster fermentation. After the malolactic fermentation, the wine is aged 15 to 19 months in French oak barrels from the Troncais forest. Winemaking is carried out according to the lunar cycle. Bottling also occurs in accordance with the lunar calendar, without filtering, instead of pumps, gravity is used. Minimal So2.
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