Châteauneuf-du-Pape "Centenaire" Rouge MADEIRA Tonic and juicy on the

Tonic and juicy on the palate

Hints of oak hit the nose on top of aromas of red flowers (peony and rose)

all that mattered was the wine making process but over the years

ripe boysenberry and wild strawberry is unpinned by silky tannins and fine acidity

rhubarb and balsamic mentholated tobacco also come through

Châteauneuf-du-Pape "Centenaire" Rouge MADEIRA Tonic and juicy on theFrom one hectare of the oldest vines (1890 1914) planted to sandy loam soils, the varietals used are predominantly Grenache but include all 13 designated varietals. The estate uses traditional winemaking methods with long maceration and aging over 18 months in old 'foudre' barrels.