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enjoy slightly chilled in a wine glass
's Ogawa Yeast Aiyama 44
Made with premium Yamada Nishiki rice
Its light yet flavorful experience culminates in a crisp finish
unpasteurized sake is brewed using modern techniques and Ishikawa-mon rice from Ishikawa Prefecture
Tenbi Junmai Daiginjo Akaiwa Omachi | 天美 純米大吟醸 赤磐雄町 Hinohikari enjoy slightly chilled in aA Symphony of Flavors Dare to indulge in the heavenly Tenbi Junmai Daiginjo, made with the finest Akaiwa Omachi rice. Brace yourself for intense Kyoho grape scents, a perfect blend of sweet and sour flavors, and a velvety, bubbly sensation. This refined sake highlights the deep umami and lively tones of Omachi rice, leaving a delectable finish of gentle sweetness. Ideal for pairing with hearty fare like succulent pork and savory beef.
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