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The taste a real ‘Kaiserschmarrn’ (named after the favourite dish of Austrian Emperor Franz Josef I) – light and fluffy shredded pancakes with raisins soaked in rum and served with plum compote
white stone fruits and scrunched newspaper
There’s also lots of dried fruits – Dundee cake
pepper and earthy elements
“Vegetarian
Cask No. 42.70 SCS The taste a real ‘Kaiserschmarrn’Cask No. 42. 70 Swash and buckle! Highland, Island Mezcal! Exclaimed the panel. Seriously sharp, ester tinged peat smoke. Then dunder, natural tar, rubber fishing wellies, camphor, dirty boiler smoke and roof pitch. A big, rollicking, swaggering peat monster. Water brought out warm kiln air, drifting peat smoke, black olive tapenade made with smoked olive oil, chalky medicines and herbal toothpaste. The neat palate showed an wonderful initial blast of
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