Prosciutto di Parma - Block (approx 12 lb) Extra virgin Reserve 1/2 cup of pasta

Reserve 1/2 cup of pasta water

Use tongs to transfer the pasta to the saucepan

earthy undertones and fruity aromas

COURGETTES

while at the top is put an extraordinary number for the distinguishing proof of the head

Prosciutto di Parma - Block (approx 12 lb) Extra virgin Reserve 1/2 cup of pastaProscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw