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The Trainer's Guide 2019
Core units MEM12023A Perform engineering measurements MEM12024A Perform computations MEM13014A Apply principles of occupational health and safety in the work environment MEM14004A Plan to undertake a routine task MEM14005A Plan a complete activity MEM15002A Apply quality systems MEM15024A Apply quality procedures MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing
The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student's competence (i
BSBITU304 Produce Spreadsheets
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
Vocational Placement Kit-AHCSS00058 Poultry Industry Egg Collection and Packing on Farm Skill Set ICT The Trainer's Guide 2019A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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