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full-bodied plush and generous Barossan red made with Southern Rhone varieties
one of the nine Chateaus to be given the Cru Bourgeois Exceptionell classification in 2003
Proper stuff
Very attractive Burgundy from 40-year-old vines lying down slope from the 1er Cru Boucherottes close to the Pommard border
ripe citrus fruit and buttery
Mavro Kalavryta 2024, Tetramythos Fortified full-bodied plush and generous BarossanPanagiotis Papagiannopoulos of Tetramythos is a bit of a viticulture and winemaking wizard, and the wines of Tetramythos of the Peloponnese around Mount Aroania, overlooking the Corinthian Gulf, are some of the best Greek wines around. This is made with the rare local variety Mavro of Kalavryta and it has super refreshing, bright vivid acidity and chalky tannins. Such a delicious BBQ wine