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allowing its full character to emerge while maintaining balance and refinement
Milk: Cow’s milk (Montbéliarde herd)Pasteurisation: UnpasteurisedType: Soft
this exceptional cheese is further elevated with a decadent layer of mascarpone infused with the finest black truffles
VegetarianWaterloo is soft
The Norfolk Larder – Jam or Marmalade (200g)Award-winning
Brebirousse D'Argental Soft Ewe's Milk Cheese CandC Picnic allowing its full character toBrebirousse DArgental A silky, rich French ewes milk cheese from the Rhne Alpes Brebirousse DArgental is an indulgent soft cheese made from 100% ewes milk in the Rhne Alpes region of France. Matured for approximately 3 to 4 weeks, this beautiful cheese develops a thin orange washed rind and a luxuriously creamy, buttery interior that melts on the tongue. Its name Brebirousse meaning red sheep reflects both its milk source and its attractive, lightly
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