ZISHA TEAPOT EGGPLANT-SHAPED, HANDMADE BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 茄段壶 jiang po ni 据邹炳良（普洱茶终身成就大师）叙述：“那时候厂里生产的圆茶只有两种，一种叫内销圆茶，一种叫侨销圆茶。内销圆茶的茶菁还要嫩一些，侨销圆茶选的是肥壮的叶子，为了让它大一些，好看。每年生产的圆茶很少。” 【摘录自 杨璐：《侨销圆茶”和“七子饼”的来历》

据邹炳良（普洱茶终身成就大师）叙述：“那时候厂里生产的圆茶只有两种，一种叫内销圆茶，一种叫侨销圆茶。内销圆茶的茶菁还要嫩一些，侨销圆茶选的是肥壮的叶子，为了让它大一些，好看。每年生产的圆茶很少。” 【摘录自 杨璐：《侨销圆茶”和“七子饼”的来历》

- 滋味：前段香张力强，中段汤体厚重有“骨感”，尾段甘润绵长。

紫砂厂(俗称紫砂一厂）工作室艺人，从事陶刻20多年，功底深厚，作品大气。

Premium hand-rolled green Oolong multi-layer scented with Guangxi jasmine flowers

Expect a tea that is:✔ Full-bodied and strongly pushed towards the throat (喉韵深)

ZISHA TEAPOT EGGPLANT-SHAPED, HANDMADE BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 茄段壶 jiang po ni 据邹炳良（普洱茶终身成就大师）叙述：“那时候厂里生产的圆茶只有两种，一种叫内销圆茶，一种叫侨销圆茶。内销圆茶的茶菁还要嫩一些，侨销圆茶选的是肥壮的叶子，为了让它大一些，好看。每年生产的圆茶很少。” 【摘录自 杨璐：《侨销圆茶”和“七子饼”的来历》Eggplant Shaped ZHU NI 190ml The Eggplant zisha Teapot draws inspiration from the mature eggplant on the branch, featuring the eggplant stem as the knob, lively and amusing. It exudes fullness and handles tension between wanting to break and not breaking. The external shape of the spout (flow) and the handle of the teapot naturally and smoothly correspond, creating a harmonious balance between stillness and movement. The name "" (Eggplant Section) is