Hand Pounded Toor/Arhar Dal Flour/ Atta Enjoy a nutritious meal that

Enjoy a nutritious meal that is exempt from preservatives

Browntop millet flour is often used in staple food preparedness in just a few parts of Karnataka

ചാമ (Malayalam)

Sivappu Kavuni Rice Sevai | Red Rice Sevai

and the addition of various tadkas enhances the flavour and deliciousness of the dish

Hand Pounded Toor/Arhar Dal Flour/ Atta Enjoy a nutritious meal thatToor dal is known by many alternative names in India's regional languages, including arhar dal or rahri dal in Hindi, togari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati, kandulu or Kandi pappu in Telugu, Thuvaram paruppu in Tamil. Each state in India has its own way of using the flavorful dal in a variety of ways. Alternative Names: Thuvaram Paruppu Arhar Dal Tuvara Parippu Kandipappu Thogari Bele Languages