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Mid-sized hardback
vermin ridden
She was primarily a painter and a painter's model and was part of the modernist movement
a chapter on dealing with the insects and fungoid pests most destructive to garden crops
Sweet desserts
What's Cooking in France cettigne Mid-sized hardbackLondon: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.