Cask No. 2.118 SCS Cask: First-fill red wine barrique

Cask: First-fill red wine barrique

Followed by campinos

Then demerara sugar delivered us to fig jam and tangy ginger marmalade whilst rye bread was served with an ample amount of honey

The reduced palate synthesises everything – bitter-sweet

And on the nose: bay leaves

Cask No. 2.118 SCS Cask: First-fill red wine barriqueCask No. 2. 118 Smith's quadrilogy: the sunshine cellar Speyside, Spey A bountiful and superbly 'easy' aroma of clotted cream on soda bread, canvas, baking parchment and things like trail mix, toasted seeds, sunflower oil, gingerbread from the oven, red liquorice and honeycomb with a spritz of furniture polish. Reduction offered us sandalwood, meadow flowers, trampled grass, damp moss, petrichor, wool, pollen and tomato vines in a greenhouse. The