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Indigenous yeasts were used and the wine spent 10 months aging in old Austrian oak barrels
This wine originates from organic Montepulciano vines planted more than 40 years ago that have never been treated with any herbicides or pesticides
Making just one cuvee each year
The 6 month bi-monthly subscription price sees you receive three boxes
the joyful fireside drinks and slow cooking of Autumn
Peltier-Ravineau La Marnière 2023 12.5% (750ml) 375ml Indigenous yeasts were used andFloral Citrus Fresh Young winemakers Arthur Peltier and Achille Ravineau make exciting natural wines in Valaire, near Cheverny in Touraine. This cuve is a succulent blend of Sauvignon (70%) and Menu Pineau planted on sandy soils. You'll get a lively palate of floral and citrus notes and a fresh finish. Perfect for those long last days of summer Grapes: Sauvignon, Menu Pineau
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