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Perfect elasticity that allows short pastry to keep the right degree of friability and consistency in order to prevent it from excessively crumbling
and the rich
and when you take a sip
An innovative leavened cake for our laboratory: the first to use type 1 flour that confers an unmistakable fragrance and rustic scent
no substitutes
Brioches 00 flour 10kg canned tomatoes Perfect elasticity that allows shortIdeal for : Brioches; Fat puff pastry with butter; Frozen croissants; bab. The special structure of its proteins allows this flour type to bear very well fats adding. The final product presents a nice light colour and an important development, always keeping the right softness. Even in case of freezing, it keeps its organoleptic characteristics unchanged. W 360 380 P L 0,55 0,60 Soft wheat Flour "00" for pastry. 10kg bags Expiry: 05 2026