Damascus Santoku Knife with Japanese Handle - All-purpose Premium Japanese Artisanal Knife Add-on:Add Sharpening Stones [+$100] Thickness: 3mm (0

Thickness: 3mm (0

the traditional Japanese Nakiri knife is an invaluable asset in any professional or culinary enthusiast's kitchen

It is also processed using an ancient iron-making process called Tatara (たたら) - to create a 100% pure steel base

This Damascus blade comes in the form of a premium Santoku

Beautifully designed: The alluring texture of painted stainless steel and gentle light glow makes boiling water an everyday joy

Damascus Santoku Knife with Japanese Handle - All-purpose Premium Japanese Artisanal Knife Add-on:Add Sharpening Stones [+$100] Thickness: 3mm (0Exquisite Patterns meet Exceptional Performance. A Japanese Damascus knife is that one knife that every discerning knife user seeking exquisite beauty aspires to add to their collection. The iconic Damascus patterns on our blade are as intricate as they are elegant, embodying the essence of Japanese aesthetics. Crafted in Japan from inception to the final polish by the skilled hands of Japanese artisan bladesmiths, our Damascus knife promises not only