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After 20 years maturation in an Oloroso puncheon this whisky was transferred to a 1st fill Oloroso hogshead
55 - Fresh and smooth
The palate fizzed with pleasant astringency – ginger root
sandalwood
The neat taste had tongue-numbing menthol and eucalyptus and made us think of figs
Cask No. 37.122 Spicy & sweet After 20 years maturation inCask No. 37. 122 Pure magic Speyside, Spey Aromas of caramelised sugar and a hot cocoa drink with nougat whilst the taste neat had the intensity of dark and spicy pumpkin pie as well as chunky fig, apricot and prune cake. With a drop of water we were making damson jam as well as a dark fruit loaf, cinder toffee and roasted honey glazed carrots. On the palate very different, at first plenty of ash and tobacco was soon followed by the zingy, sweet tart
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