Chimichurri Seasoning Steak Rub Its aroma is piquant and

Its aroma is piquant and herbal

Greek oregano

Hand blended from fennel seed

1-200 ml bottle of mild Ultra Premium Olive Oil

pork or lamb

Chimichurri Seasoning Steak Rub Its aroma is piquant andHand blended from smoked sweet paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme, and Aji Amarillo. Recommended Use: Grilled meats in Argentina are often served with a pesto like sauce called a Chimichurri. To make this sauce, combine 1 2 cup of Chimichurri Seasoning with 1 2 cup Olive Fusion U. P. Olive Oil, 1 4 white vinegar, 1 4 cup water, and a squeeze of fresh lemon juice. Refrigerate for at least 8 hours but up to several