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Water brought out chalky notes
The sweetness of honey roast parsnips was balanced by dried grass that continued into the long finish that was dry and juicy with a tingle of crushed black pepper
Our first trio of casks all spent time in ex-bourbon casks for the entirety of maturation
As she came closer
orange barley sugars and sweet malt –‘feisty but fun’
Cask No. 24.163 Irish Whiskey Water brought out chalky notesWe gave it a mesmerising stare in the glass, a bright dark burnt umber colour which was followed by a magical wave of a wizards Satya Sai Baba Nag Champa incense stick a rich smell of frankincense, other fragrant herbs and resins. Incredibly gentle but still with a tannic grip, a perfect marriage between dark chocolate, Grand Marnier and candied orange rind all in a truffle. A tiny drop of water and you will be on a magic carpet ride to Alcaiceria,
US$ 19.00
US$ 12.00
US$ 1850.50