Finish by topping this with the remaining stuffing mix, spreading it to cover the chicken mixture completely
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Ingredients 12 oz short pasta (like Mafalda corta, farfalle, cavatappi or penne) Dressing cup tahini Juice of 1 lemon, plus more to taste 1 clove garlic, finely grated 2 tbsp olive oil Kosher salt to taste Freshly ground pepper to taste Cheesy Cashew Breadcrumbs 1 cup raw, unsalted cashews 3 tbsp nutritional yeast 1 tbsp granulated garlic tbsp zaatar Kosher salt to taste cup cherry tomatoes, sungold, or baby heirloom tomatoes halved 2 cups tuscan kale, tough stems removed, chopped Extra-virgin olive oil Fresh parmesan, grated to top Freshly ground black pepper, to top Method Cook the pasta according to the instructions on the package
