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Aguila Reposado is rested on oak for a minimum of six months
Made with aged rum and with a hint of smokiness from charred American oak barrels
and then matured in former Oloroso Sherry and Bourbon casks
showcasing the remarkable flavor of the Scottish barley used in this single malt
The Riesling is delicious with all kinds of seafood
Ardbeg 10yr Single Malt Scotch Sweden Aguila Reposado is rested onArdbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. AROMA A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by
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