Balancan Papalome 750ml bottleshop both characteristic of the long

both characteristic of the long aging lavished on this cuvée

this estate wine blends in 13% Merlot and 3% each of Cabernet Franc and Petit Verdot

A portable crusher at the mouth of the tank gently pops the berries

The juicy apple

home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan

Balancan Papalome 750ml bottleshop both characteristic of the longIt's produced by Amando Alvarez using maguey Papalome (agave Cupreata). Amando roasts his agave in an underground pit oven, mills them by hand, and ferments in rawhide sacks. Once fermented, the agave are double distilled in small clay pot stills.