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The thick tang and the dense Wenge give a nice feeling to it
San-maï hand forged from 135Cr3 high carbon steel core and historic wrought iron clad in Sheffield
Butcher knife 175x35mm
Kurouchi finish with Scandi grind
You go home with all the blades you forged and the knife I made for you
Gyuto 210mm Sheffield The thick tang and theGyuto 210x50mm, San Ma hand forged from 26c3 Core and pure iron clad in Sheffield. This knife is an hybrid between a Gyuto and Honesuki. Thick spine with a strong distal taper. The best of both world. Kurouchi finish, flat grind with Kasumi. Double bevel Weight : 182 gr Balance point : Blade forward Distal taper from 5. 10mm to 3. 00mm to 0. 60mm Wa handle made from Ebonised English oak and G10 spacer( Quercus robur), 140mm length. Overall length :
US$ 70.00
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