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The Bilzi Family behind the Zabo Brand are cheese maturers (this division between producing and affinage is common throughout Europe)
COLSTON BASSETT BABY STILTON
who famously said
the Quicke family have been farming in the village of Newton St
sticky and rich
Hafod Cheddar Cheese Shop/Vegetarian The Bilzi Family behind theHafod is a traditional hard cheese, handmade by the Holden family from the milk given by their 65 Ayrshire cows. Ayrshire milk is rich in butterfat and protein, and is widely regarded as being ideally suited to cheese making. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours. Patrick and Rebecca Holdens farm can be found, if you are intrepid