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final products and sustainability
A classic french dish that makes a beef stew into an art form
Marinated in olive oil
and it tastes very different to modern feta matured in brine in airtight tins
Carême's filo pastry sheets is made in the traditional way with two basic ingredients – flour and water – which makes it an excellent choice if you’re looking for a healthier alternative to fat-based pastry
Pasta Emilia Gnocchi Gravy final products and sustainabilityPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated
US$ 35.58
US$ 40.03
US$ 55.07
US$ 45.15