Grass Fed Beef Blade Steak Lamb This boneless five-muscled primal cut

This boneless five-muscled primal cut offers incredible flavour and versatility

Adjust cooking times based on your preferred level of doneness and always let the steak rest before slicing to allow the juices to redistribute and enhance the flavors

Great for baking or just to have as nibbles

Its sure to be an easy meal

Beef short ribs are flavorful and succulent cut of meat that’s perfect for slow cooking or smoking

Grass Fed Beef Blade Steak Lamb This boneless five-muscled primal cutBeef blade steak is a cut of meat that comes from the shoulder section of the cow. It needs to be cooked slowly to have it become tender. Perfect for those cold days or to have dinner ready when one comes home!