Xi'an Famous Foods Christmas When I need a solid

When I need a solid recipe for a Southern dish

jugs of sweet tea

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and the business of food

Appalachian-born chef Sean Brock contributes a passionate foreword to this edition

Xi'an Famous Foods Christmas When I need a solidShop Notes: I used to travel to China a good bit for business and this book brings me back to exotic lunches in local restaurants, meat sticks over gigantic after work beers, and hot pot to mark team celebrations. It's also a throwback to those halcyon days when the Golden Shopping Mall in Flushing, NY was a foodie's dream stop. Most importantly though, it's a story of an immigrant family building a modern food empire out of a lot of hard work, a love