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cullen skink
Rose petals on a rock pool
Marsala and brandy-soaked raisins for the Christmas cake
Some dark chocolate and mint-infused incense smoulder in the background
Lots of burning balsa wood
Cask No. G15.7 MEMBERSHIPBUNDLE105 cullen skinkCask No. G15. 7 A wee cheeky chappie Highland, Southern The nose wafted herbal, slightly medicinal smoke menthol, mint and eucalyptus, garden bonfires, pine resin and Manuka honey on burnt toast. The palate had an endearing cheeky chappie youthfulness wood smoke, tree bark, light tar and liquorice, Refreshers, lemon and orange sweets, candle wax, coal dust and leather boots. With water, the nose became more maritime tarry driftwood, lobster creels and