Cask No. 96.32 31 years and above filling the air with ash

filling the air with ash

flowers and so much more

After 20 years in ex-bourbon wood we put this into a second-fill PX hogshead

Now turn to decadent confection with Cask 41

crème Anglaise and toasted crumpet – Ooh lala

Cask No. 96.32 31 years and above filling the air with ashCask No. 96. 32 Sunshiny shimmer of satisfaction Highland, Eastern The power of imagination one panellist was juggling pineapples and coconuts on a shifting drift of grist another lounged on a summer hillside, smelling bracken, gorse rose and sun cream, a cinnamon raisin bun in one hand and some old bourbon in the other. The palate was mouth wateringly, lip smackingly delish brown sugar, chocolate oranges, Belgian waffles and coffee all bathed in a