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pulsing in the mouth with chocolate and fruit – ‘What more could you ask
4 - Bucking bronco
Cask: Refill barrel
Alsatian tarte flambée with smoky crisped bacon lardon and caramelised onions
Smoked salt orange peel
Cask No. 10.174 Rum pulsing in the mouth withCask No. 10. 174 Deep, visceral, almost smutty and great! Islay Nosing it, the smoke is not huge but evokes a range of associations doctors bag, salt grilled prawns, toasted hazelnuts and coconut, wood shavings, coal cellars, and wintergreen. On the palate, however, the smoke is big beach barbeque, ships timbers, menthol vapour rub, marmalade on burnt toast, embers, ash and something between root beer and ginger beer. The reduced nose stirs up
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