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along with strawberry jam
wooden tea chests and enough candy to satisfy a trick-or-treat mob
we transferred this whisky into a first-fill PX hogshead
A gorgeous sweet
woody spice (ginger
Cask No. 141.2 highland along with strawberry jamThe nose opened with juicy fruits, nettles, coconut husks and aromatic hints of cedar wood and pine sap. Beyond that some light toffee and grassy freshness. Some water brought us lime jelly, orange oil, hessian sacks in a dusty wine cellar, lemon peel and herbal bitters. The mouth gave the initial impression of spicy carrot cake, oak shavings and coriander marmalade. Further notes of rye spice, cinnamon and liquorice. With reduction it became oilier
US$ 500000.00
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