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Ethiopia Altitude: 1700-1900 m Soil Type: Nitisols Process: Fully-natural
As the scent lingers
making it the perfect choice for starting your day or enjoying a quiet moment during the holidays
Flavored Coffee - All natural flavoring Experience the flavors of the season without compromising on taste
perfect for those looking to enhance their environment with natural fragrances that evoke tranquility and connection to nature
Costa Rica grind:Whole Bean Ethiopia Altitude: 1700-1900 m SoilCertification Grading: SHB EP Roast: Medium Taste Profile: Sweet apple, raisin, honey Origin: Micro farms in Alajuela, Costa Rica Variety: Caturra & Catuai Region: Alajuela Altitude: 1,300 1,445 m Soil: Volcanic loam Processing: Eco pulped & sun dried. Savor the bright, smooth flavors of the sun drenched hills of Alajuela, Costa Rica with a perfect medium roast SHB EP certified coffee. The Caturra & Catuai varieties, grown at altitudes
US$ 47.50
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US$ 67.99