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In celebration of Feis Ile 2020
soot and posh truffle chips
lanolin and cherry bakewell tart
cured mats and smouldering rosemary wood
The neat palate opened with creamy chai tea
Cask No. 95.67 Texas In celebration of Feis IleCask No. 95. 67 Cosy with a kick Speyside, Lossie We were presented with a mug of steaming, spicy Aztec hot chocolate made with real chocolate, spiced with cinnamon, vanilla and, to add a little kick, some chilli pepper. On the palate we all felt the heat, but we stayed in the kitchen. Warm, thick and super chocolatey with those chillies firing on all cylinders. After reduction, a lot calmer on the nose with aromas of ginger cake, nutmeg and candied