Cask No. 44.183 AlmostGone Magic in a glass

Magic in a glass

But the whole is intense

The neat palate showed an wonderful initial blast of mentholated peat smoke

crème brûlée and chocolate raisin sweetness bumped into peppercorns

dates and sticky molasses

Cask No. 44.183 AlmostGone Magic in a glassWe cooked Japanese udon noodles with spicy duck breast in a wok using plenty of sesame oil and a generous sprinkling of shichimi togarashi. On the side we had a Greek style tuna and feta salad and to finish the meal, a shot of ouzo. It clearly was a foody dram. After the addition of water, we got spaghetti in a chilli and garlic sauce as well as a salade nioise on the nose. To taste, we found an olive oil and balsamic dip for a chunky piece of herbed