Portuguese Lemon Fused Olive Oil White Tea meatloaf and pot roast with

meatloaf and pot roast with great results

Hand blended from granulated honey

Recommended Use:  To add savory flavor to a homemade vegetable soup

Granules contain honey and sugar

Contains: Ceylon black tea

Portuguese Lemon Fused Olive Oil White Tea meatloaf and pot roast withA product of Portugal Our Portuguese Fused Lemon Olive Oil is made with Arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with a pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed, or sauted vegetables. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark