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the sandy soil (Loess) was brought to the region by winds tens of thousands of years ago from the Alps
despite this shape's disadvantages for the enjoyment of Cognac
supported by an extremely fine texture of still faintly pungent tannins: the pleasantly bitter note that grows in the mouth and becomes quite clear at the finish has a delicate note of quinine
the yeast which interacts with the wine giving its unique and delicate character
It is an interesting wine with a elegante and delicate nose similar to an Amontillado with notes of concentrated fruits
Champagne Almanach No.3 Rosé MARCHESI DE FRESCOBALDI the sandy soil (Loess) wasA pale dress and fine bubbles with delicate aromas of red fruits. You will be seduce by this originale cuve, light and festive. To disover absolutely!
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