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A very lean cut of pork loin smoked over natural hardwoods
Ingredients: Pork Liver
Braunschweiger Liverwurst is a deli staple
Sodium Phosphate
all at an amazing low price
Smoked Canadian Bacon Kielbasy A very lean cut ofA very lean cut of pork loin smoked over natural hardwoods. Slice thinly for sandwiches or thicker for pan frying with eggs. Fully cooked. Keep Refrigerated. Approximate product weight: One and a half pound piece, unsliced. Cured with: Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Monosodium Glutamate
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