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generous palate with a creamy mouth feel and beautifully crisp finish
when a mixologist turned mad scientist accidentally created a permanent solution to frostbite
radiant & aromatic
lead on to fresh and gently structured flavour nicely balanced with natural acidity
añejo was first introduced to the world by Casa Herradura in 1962
Jacob's Creek Barossa Signature Cabernet Sauvignon bourbon generous palate with a creamyA full bodied Cabernet Sauvignon showcasing premium fruit and the classic characters of the variety when grown in the Barossa, such as ripe plum, dark chocolate and blackberry.
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